Langridge Farm is situated just outside the market town of Crediton in Mid Devon. Langridge has been farmed by the Govier family since 1969 and is now run by David Govier.
Cyril and his wife Sara farm on the edge of the Blackdown Hills near the Mid Devon town of Cullompton. The farm has been in the family for 100 years.
Home Farm Nacton
Home Farm Nacton comprises 2,900 acres of high quality agricultural land on the historic Orwell Park Estate, on the north bank of Suffolk’s Orwell estuary.
Royal Oak Farm which is farmed by Peter Lydiate his partner Cheryl and his brother on their family farm near Ormskirk just north of Liverpool. They produce a wide variety of crops including potatoes, squashes, broccoli, kales, cabbages to name just a few.
John Hurd and his family have been cultivating watercress for over forty years, when in 1992 he took the decision to go totally organic. He was awarded his first ‘Organic Certificate’ in June 1994.
Steven Haslum who runs a beautiful organic farm in Alderton near Tewkesbury Gloucestershire. The Haslum family were introduced to farming by Steven’s grandfather and continued by Steven’s father before he inherited the farm.
Strawberry Fields is situate in the Lincolnshire Fens, ten miles north of Boston at the foot of the Wolds; an island of thirty-eight acres in a sea of grain.
Some thirty year or so ago a young Dutch Woman was cycling through West Sussex with an eye open looking for some good fertile land where she could start farming. She found that land near Cuckfield where Toos still grows delicious vegetable today.
Clive is the third generation of his family to be farming the fenlands around March in Cambridgeshire.
Andy runs his family farm near Canterbury in Kent growing a fantastic range of organic vegetables
In the heart of Herefordshire cider country, this organic farm grew out of a desire to grow fruit and vegetables nature’s way!
Capel Mushrooms was established in 1962 and is now run by the founder’s sons, Damian and Patrick Hearne. In 1988, faced with the problems of being a relatively small mushroom grower in an increasingly competitive market, Damian and Patrick took the decision to become organic, having dismissed alternatives such as moving into snail farming or rhubarb growing.
Skysprouts is a family-based company founded by two very enthusiastic parents wanting to give their children the best food possible. In 1984 they started sprouting seeds and beans in their kitchen on a small farm in Devon and 16 years, seven children and thousands of tonnes of sprouts later they are still growing them
Philip Le Maistre
Master Farms is the company name for the Le Maistre family business which has been growing in the south-east corner of Jersey since 1841. It has evolved from the original family farm based at Les Pres Manor and founded by Charles Alan Le Maistre; it is now owned and managed by Peter and Philip Le Maistre and Philip’s son, Philip
Run by Andrew and his wife Sarah, Goldhill Farm grow a wide range of vegetables throughout the year which as well as being available from us are also for sale in their own shop.
Selehurst Garden Blueberries was established by Bob Hewitt during 2006. Located about four miles South of Horsham, they hand-pick their crop straight from their blueberry farm, through June to September each year.
Paul and Sara grow top fruit on approximately 100 acres across 5 sites in Kent.
Simon has been growing herbs in the New Forest for over 30 years
Wild Country Organics is a modern organic family farm run by Dr Adrian Izzard, who over the last ten years has developed the growing techniques to produce a wide range of the best tasting organic vegetables and salads.
We are a team of dedicated, hard working farmers who believe that it’s better to grow using natural methods with modern techniques. Our unique way of farming ensures quality, great tasting products whilst safeguarding our environment for future generations.