This time of year we see the first of the European New Season Lemons from Spain and Sicily. After a few months of Southern Hemisphere fruit it is great to get fruit that is grown a little closer to home however there is one small problem and that is...Read More: Green Lemons
This week I ate my first Organic English Apple of the season, a Discovery Apple from Paul Ward an amazing Kent based organic grower. Every year it is the same, that first bite into a real apple with real flavour evokes such powerful memories. Transported back to my uncle’s...Read More: English Apples
It seems a bit of an unfair battle really, one which the Bees have been loosing. Sense did finally look like it was prevailing with the EU introducing a total ban on the use of neonicotinoids in 2013 however recent events in the UK and particularly the actions of...Read More: Bees Vs Neonicotinoids
In a small section of the numerous hedgerows on Langridge Farm, David Goiver spotted these little beauties. Small Eggar Moth we think. They need 3 year old thorn bushes to build their silky den, so some sympathetic hedge management is required to allow then to do this. They are...Read More: Small Eggar Moths
Something we have to deal with from time to time in the world of organic vegetable is the question of bugs, these can range from a simple aphid through to a larger caterpillar. The issue with organic farming is that obviously we can’t spray our vegetables to get rid...Read More: Bugs in our Veg
With St George’s Day been and gone, the day that it is traditionally considered that the UK asparagus season starts, the actual season has begun. With a season of around six weeks make sure you get some while you can.Read More: Asparagus Season Starts
The 1st of March is the meteorological start of Spring although somehow with those strong winds making it so bitterly cold that is somehow hard to believe. Maybe by the 20th of the month, the astronomical start of spring, things may feel a little more spring like. Here’s hoping.Read More: Spring has sprung?